The Journal
Stories from Poland
Letters from the road, field-notes, recipes and reflections from our specialists.
Polonia Editor
The pierogi question — savoury or sweet?
Notes from a pierogi-making class in a Kraków grandmother's kitchen.
Polonia Editor
Where the bison still walk
Inside Białowieża, the primeval forest that has never been cut by human hand.
Polonia Editor
Chopin, in his own rooms
Where to hear the composer not as concert but as ghost — in the rooms he actually played in.
Polonia Editor
Following the Amber Road
An ancient trade route from the Baltic to the Mediterranean — and how to travel it slowly today.
Anna Kowalska
The twelve dishes of Wigilia
A field-guide to the Polish Christmas Eve supper — twelve courses, no meat, every one a story.
Tomasz Marchant, Founder
Why Poland — and why now
After two decades watching travel currents shift, our founder explains why Poland has become the country he most often recommends.